I’m happy to take either the leadership role in a project or work as part of the team, contributing an authentic passion and authority. I can confidently get my ideas across to staff of any level within a company, I love people. I make sure to keep on the lookout for current food trends and major food news-stories and research so that I can adapt and incorporate it into live projects. I like to think laterally and creatively at things.
All food companies rely on an array of stakeholders for success. Sometimes, the budget for that creative thinker is just not there all the time and that is why I have chosen a consultants’ life. Use me as and when needed to knit together and inspire a range of customers, prospects, employees, suppliers, business partners and opinion formers.
You’ll notice as you get to know me that my creativity flows into other areas, like films, music, wine and cycling. Each to which I devote as much time to as my work, wife and family allow!