But don’t take my word for it …
SPK is just great. From the time we first spoke to him about working with us, he has given us passion, verve and creativity in bucketfuls. And it always tastes fantastic. He brings together combinations of flavours and ingredients which challenge and enthral,
while feeling completely natural and unpretentious. His Bacon Naan Roll has become the source of a cult following (described by Marina O’Laughlin, food critic at The Metro, as “GAWJUSS!”). We love working with SPK. And he’s a top bloke too.
Original Founder, Dishoom
SPK is a total food nomad (possibly also because he never says “no” to a challenge and also because he’s a bit “mad”). Working with him has been an absolute pleasure and he has delivered way beyond what we expected. Having briefed him on an Indian food project, he offered well researched and very unique perspectives. The result has been truly inspired menu items. He’s not afraid to challenge either which makes him a very valuable team member. SPK is no longer considered to be a consultant we use – to me, he is like family.
Now you tell anyone what I wrote and I’ll break your legs!!
Former Founder & Enterpreneur